Pad (Stir-fried Entrée)

(*Served with white rice, substitute brown rice added $1.50)

 

F1 ~ Pad Kra Prao
Classic style stir-fried with basil, yellow onions, Thai chili, bell peppers, mushrooms and house stir-fry sauce.
11.50 Chicken, Pork, or Tofu
12.50 Beef
13.50 Shrimp

F2 ~ Pad Plick Khing
Thai hot curry, stir-fried with green beans, bell peppers, kafir lime leaf, and herb.
11.50 Chicken, Pork, or Tofu
12.50 Beef
13.50 Shrimp

F3 ~ Pad Basil Eggplant
Stir-fried blanched eggplant, basil, yellow onions, Thai chili, carrots, bell peppers in house stir-fry sauce.
11.50

F4 ~ Pad Ginger
Stir-fried shredded fresh ginger with yellow onion, mushrooms, celery, carrots and bell pepper in house stir-fry sauce.
11.50 Chicken, Pork, or Tofu
12.50 Beef
13.50 Shrimp

F5 ~ Pad Puk
Varieties of mixed vegetables, carrots, cabbage, zucchini, snow peas, broccoli, celery, mushrooms and bean sprouts flavored in house stir-fry sauce.
11.50 Chicken, Pork, or Tofu
12.50 Beef
13.50 Shrimp

 
mild hot very hot vegetarian