Pad (Stir-fried Entrée)

 

F1 ~ Pad Kra Prao
Classic style stir-fried with basil, yellow onions, Thai chili, bell peppers, mushrooms and house stir-fry sauce.
10.50 Chicken, Beef, Pork, or Tofu
12.50 Shrimp

F2 ~ Pad Plick Khing
Thai hot curry, stir-fried with green beans, bell peppers, kafir lime leaf, and herb.
10.50 Chicken, Beef, Pork, or Tofu
12.50 Shrimp

F3 ~ Pad Woon Sen
Glass noodle stir-fried with egg, cabbage, yellow onions, broccoli, carrots, green onions and house stir-fry sauce.
10.50 Chicken, Beef, Pork, or Tofu
12.50 Shrimp

F4 ~ Pad Ginger
Stir-fried shredded fresh ginger with yellow onion, mushrooms, celery, carrots and bell pepper in house stir-fry sauce.
10.50 Chicken, Beef, Pork, or Tofu
12.50 Shrimp

F5 ~ Pad Puk
Varieties of mixed vegetables, carrots, cabbage, zucchini, snow peas, broccoli, celery, mushrooms and bean sprouts flavored in house stir-fry sauce.
10.50 Chicken, Beef, Pork, or Tofu
12.50 Shrimp

F6 ~ Pad Basil Eggplant
Stir-fried blanched eggplant, basil, yellow onions, Thai chili, carrots, bell peppers in house stir-fry sauce.
9.50

 

*substitute brown rice $1.50

 
mild hot very hot vegetarian