YUM vs LARB (Refreshing Cold Dishes)

 

Y2 ~ Larb Hed
Quick-blanched mixed mushrooms with dried chili, mints, red onions, and green onions in house chili-lime soy. Topped with toasted rice.
9.50

Y3 ~ Som Tum  (Extra Shrimp add $3.00)
Our home town style shredded green papaya with cherry tomatoes and green beans seasoned in house chili-lime dressing and peanuts.
9.50

Y4 ~ Yum Woon-Sen
Glass noodle tossed with shrimp, ground pork, red onions, green onions, roasted peanuts and tomatoes in house chili-lime dressing.
11.50

Y5 ~ Yum Nuer
Sliced grilled sirloin mixed with red onions, cherry tomatoes, cucumbers, green onions and lemongrass in house chili-lime dressing.
12.50

Y6 ~ Larb (Chicken or Pork)
Choice of ground meat sautéed then tossed with dried chili, red onions, and green onions in house chili-lime Nampla. Topped with toasted rice.
11.50

Y7 ~ Narm Tok
Sliced grilled sirloin, tossed with Thai seasoning, fried chili, red onions, green onions and herbs.
12.50

Y8 ~ Yum Ta-Lay (Seafood Salad)
Green mussels, squid, and shrimp mixed with red onions, cherry tomatoes, green onions and lemongrass in house chili-lime dressing.
13.50

 

* Substitute brown rice $1.50

 
mild hot very hot vegetarian