Sen (Noodle)

 

N1 ~ Pad Thai
Thin rice noodle stir-fried with egg, preserved radish, bean sprouts, green onions and sweet tamarind sauce. Served with bean sprouts and topped with crushed peanuts.
9.95 Chicken, Beef, Pork, or Tofu
11.95Shrimp

N2 ~ Pad See Eiw
Flat rice noodle stir-fried with egg and Chinese broccoli in Titaya's stir-fry sauce.
9.95 Chicken, Beef, Pork, or Tofu
11.95 Shrimp

N3 ~ Kua Gai
Flat rice noodle stir-fried with egg, bean sprout, green onions and preserved radish in light brown sauce. Served on top of lettuce.
9.95 Chicken or Tofu
11.95 Shrimp

N4 ~ Lard Nah (Gravy Sauce)
Flat rice noodle stir-fried with Chinese broccoli and salted beans in gravy.
10.95 Chicken, Beef, Pork, or Tofu
12.95 Shrimp

N5 ~ Pad Kee Mao
Flat rice noodle stir-fried with yellow onions, mushrooms, fresh basils, tomatoes, bell peppers and fresh Thai chili.
9.95 Chicken, Beef, Pork, or Tofu
11.95 Shrimp

N6 ~ Panang Fettuccine
Braised brisket Panang curry with Serrano peppers tossed with fettuccine and fresh basil.
11.50

N7 ~ Kao Soi 360
A spin on a classic. Braised chicken leg quarter with ramen noodle in a turmeric-based curry, red onion, pickled mustard greens, bean sprouts, basil, cilantro, toasted peanuts and egg noodle crisp.
12.50

N8 ~ Guay Tiew Nuer (Thai Classic Beef Noodle Soup)
Rice noodle in stewed beef soup with beef meatballs, bean sprouts, green onion, celery and fried garlic.
12.50

N9 ~ Duck Noodle Soup
Thai street style duck leg quarter soup with egg noodle, bean sprouts, celery, green onions and fried garlic.
12.50

 
mild hot very hot vegetarian