First Bites

(*Add dipping sauce $1.00)

 

Moo Ping
Grilled pork marinated in Thai spices on bamboo skewers.
10.50

Spinach Dumplings
Steamed dumpling stuffed with spinach. Served with side of mild sweet soy vinegar.
7.50

Sweet Corn Taro Fritter
Tempura fried sweet corn and taro fritter. Crushed peanut, green onion, sweet chili plum drizzle.
8.50

Hed Ping
Lightly breaded fresh mushrooms grilled on bamboo skewers. Topped with sweet chili plum drizzle.
8.50

Por Pia Todd (Veggie Egg Roll) (3)
Golden fried egg rolls stuffed with bean tread noodles, black mushrooms, cabbage and carrots. Served with house sweet and sour sauce.
8.50

Hung Lay Bun
Northern region curry braised pork belly in steam bun with cucumber, Serrano and cilantro.
10.50

Kao Todd
Golden fried jasmine rice mixed with red curry, coconut milk and spices. Topped with house sweet chili plum sauce and peanut sauce.
8.50

Satay Gai
Grilled marinated chicken in spices on bamboo skewers. Served with house peanut sauce and chili cucumber relish.
10.50

Titaya's Signature Wings
Fried chicken wings marinated in garlic, peppercorns, and fried lemongrass.
11.50

Fried Tofu
Fried crispy tofu. Served with sweet chili plum sauce and peanut.
7.95

Polenta Crab Cake by Chef Ek
Panko fried polenta crab cake with sweet corn, green onion, flour and egg. Serve with spicy mustard Aioli.
11.00

Add $0.50/item for added spice modifications.

mild

hot

very hot

vegetarian