Lunch Special (Dine in only)
Served from 11:00 am to 2:30 pm Tuesday - Friday.
All lunch specials served with soup of the day.
Add $2.00 for extra Soup of the day, $3.00 for extra Shrimp, $1.50 for extra Steamed White Rice. $1.50 for substitute Brown Rice, $2.00 for extra Brown rice, $1.00 for extra dipping sauce.
Choice of Meat Dish: Chicken, Beef, Pork, or Tofu: 9.95
Thin rice noodle stir-fried with egg, preserved radish, bean sprouts, green onions and sweet tamarind sauce. Served with bean sprouts and topped with crushed peanuts.
Pad See Eiw
Flat rice noodle stir-fried with egg and Chinese broccoli in Titaya's stir-fry sauce.
Kua Gai (Chicken, Fried Tofu or Shrimp)
Flat rice noodle stir-fried with egg, bean sprout, green onions and preserved radish in light brown sauce. Served on top of lettuce.
Pad Kee Mao
Flat rice noodle stir-fried with onions, mushrooms, fresh basils, tomatoes, bell peppers and fresh Thai chili.
Pad Kra Prao
Classic style stir-fried with basil, yellow onions, Thai chili, bell peppers, mushrooms and house stir-fry sauce.
Variety of mixed vegetables, carrots, cabbage, zucchini, snow peas, broccoli, celery, mushrooms and bean sprouts flavored in house stir-fry sauce.
Choice of Meat Dish: Chicken, Beef, Pork or Tofu $9.50
Classic Thai Fried Rice
Thai style fried rice with egg, tomatoes, carrots, green peas, yellow and green onions.
Basil Fried Rice
Thai style fried rice with fresh basil, Thai chili, bell peppers, mushrooms and yellow onions.
Red curry and herb with bamboo strips, bell peppers, fresh basil and zucchini in coconut milk.
Gang Kiew Warn
Green curry and herb with bamboo strips, eggplant, fresh basil, zucchini and Serrano in coconut milk.
Thai yellow curry with potatoes, carrots, bell peppers and yellow onions in coconut milk.
Thai Massamun curry with carrots, potatoes, onions and peanut in coconut milk.
Pad Plick Khing
Thai hot curry, stir-fried with green beans, bell peppers, kaffir lime leaf, and herbs.
Pad Woon Sen (No Rice)
Glass noodle stir-fried with egg, cabbage, yellow onions, broccoli, carrots, green onions and house stir-fry sauce.
Stir-fried shredded fresh ginger with yellow onion, mushrooms, celery, carrots and bell pepper in house stir-fry sauce.
Special Meat Dish
Pork Garlic Mixed Peppercorn
Seasoned sliced pork loin sautéed with garlic, mixed ground peppercorn and sweet soy. Cucumber mixed green.
Guay Tiew Nuer (Thai Stewed Beef Noodle Soup)
Rice noodle in stewed beef soup with beef meatballs, bean sprouts, green onion, celery and fried garlic.
Kao Soi 360
A spin on a classic. Braised chicken leg quarter with ramen noodle in a turmeric-based curry, red onion, pickled mustard greens, bean sprouts, basil, cilantro, toasted peanuts and egg noodle crisp.
Braised brisket Panang curry with Serrano peppers tossed with fettuccine and fresh basil.
Tom Yum Fried Rice
Thai style shrimp fried rice with mixed Thai herbs, Tom Yum seasoning, green onions, red onions and mushrooms.
Duck Noodle Soup
Thai street style duck leg quarter soup with egg noodle, bean sprouts, celery, green onions and fried garlic.