| Titaya's Special 
| T1 | Pad Cha (Spicy Catfish) | 12.95 | | | | Lightly fried chunk catfish stir-fried with bamboo shoots, young green peppers and bell peppers in a very hot and spicy herb garlic sauce. | |
| T2 | Goong Pla | 12.95 | | | | Tossed shrimp and mushroom flavored with Thai peppers, onions, green onions, red onions, carrots, bell peppers and lemongrass in house chili-lime dressing. | |
| T3 | Lemon Fish | 12.95 | | | | Steamed Basa fish fillet topped with celery, garlic, red onions, red bell peppers and cilantro in house chili-lime dressing. | |
| T4 | Chuu Chee | 13.95 | | | | Crispy Basa fish fillet topped with coconut red curry sauce. | |
| T5 | Pla Sum Rod | 13.95 | | | | Crispy Basa fish fillet topped with tomatoes, onions, mushrooms, bell peppers and fresh basil leaves in house tamarind sauce and Thai chili. | |
| T6 | Talay Dancing | 14.95 | | | | Stir fried scallop, shrimp, squid, mussel, mushrooms, tomatoes, onions and green onions in house spicy and sour sauce. | |
| T7 | Basil Talay | 14.95 | | | | Stir fried scallop, shrimp, squid and mussel with hot chili, garlic, fresh basil leaves, bell peppers, mushrooms, onions and Thai seasonings. | |
| T8 | Hor Mok Talay | 14.95 | | | | Steamed mixed seafood including, scallop, shrimp, squid and mussel with thick red curry sauce. | |
| T9 | Treasure Island | 14.95 | | | | Stir-fried mixed seafood including, scallop, shrimp, squid and mussel with yellow curry powder, onions, green onions, egg, bell peppers, mushroom, celery and carrot in special house sauce. | | | T10 | Duck Curry | 14.95 | | | | Duck in red curry sauce with tomatoes, pineapple, basil and bell pepper. Serve with clay pot. | | | T11 | Amazing Papaya Salad | 11.95 | | | | Steamed shrimps and shredded green papaya seasoned with lime juice, fresh Thai peppers, palm sugar, fish sauce, tomatoes and roasted peanuts. | |
Mild Hot Very Hot  Vegetarian Dish | |