T4 | Chuu Chee |
| | Crispy catfish fillet topped with coconut red curry sauce. |
T8 | Hor Mok Talay |
| | Steamed mixed seafood including, scallop, shrimp, squid and mussel with thick red curry sauce. |
C4 | Gang Panang |
| | Mild red curry with lime leaves and bell peppers in coconut milk. |
R1 | Thai Fried Rice |
| | Thai style fried rice with egg, tomatoes, carrots, green peas, onions and green onions. |
N5 | Pad Kee Mao |
| | Flat rice noodle stir-fried with onions, straw mushrooms, fresh basils,tomatoes, bell peppers and fresh Thai chili. |
N6 | Spaghetti Kee Mao |
| | Thin spaghetti noodle stir-fried with onions, straw mushrooms, fresh basils,tomatoes, bell peppers and fresh Thai chili. |
N10 | Vermicelli Lover |
| | Steamed vermicelli served with shredded Lettuce, carrot, bean sprouts and cilantro. Topped with ground peanuts. Served with vegetable egg roll and house sweet and sour sauce. |