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Appetizers
 

    

 A1

Crispy Egg Roll (Chicken or Vegetable) (2)

2.50

  

Golden fried egg rolls stuffed with bean thread noodles, black mushrooms, cabbage and carrots. Served with house sweet and sour sauce.

 

 

    

 A2

Fresh Spring Roll (Shrimp or Tofu) (2)   

 3.50

  

Soft rice paper wrapped with vermicelli, lettuce, carrots, and cucumbers. Served with house peanut sauce.

 

 

 

    

A3

Shrimp Crackers (4)

 3.50

  

Deep-fried thinly sliced shrimp rice crackers. Served with house peanut sauce.

 

 

    

A4

Crispy Tofu (8) 3.50
  

Deep-fried tofu. Served with house sweet and sour sauce and ground peanuts.

 

 

    

A5

Hed Ping (Grilled Mushroom) (2) 3.95
  

Lightly breaded fresh mushrooms grilled on bamboo skewers. Serve with house sweet and sour sauce.

 

 

       

A6

Tod Mon (6) 4.95
  

Deep-fried ground fish patties seasoned with red curry, sliced green beans and lime leaves. Served with finely chopped cucumbers with sweet and sour sauce. Topped with ground peanuts.

 

 
      

A7

Goong Kra-Bok (3) 4.95
  

Golden fried shrimp stuffed with cabbage, bean thread noodles and carrots wrapped in egg roll skin. Served with house sweet and sour sauce.

 

 

  

A8

Kao Todd (8) 4.95
  

Golden fried jasmine rice mixed with red curry, coconut milk and spices. Served with house sweet and sour sauce and peanut sauce.

 

 

    

A9

Satay (Chicken or Tofu) (4) 5.95
  

Choice of chicken or tofu marinated in spices and grilled on bamboo skewers. Served with house peanut sauce and cucumber salad.

 

 
    

A10

Titaya's Wings (6) 5.95
  

Marinated chicken wings with garlic, black pepper and Thai seasoning.

 

 
      

A11

Spinach Dumplings (5)

4.50

  

Spinach filled dumplings. Served with black sweet and spicy sauce.

 

 

 
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